At Long John Silver's, we serve high-quality seafood with a "come as you are" attitude at a "pay less than you expect" price. For more than 40 years, we've been building seafood expertise – how to catch it, cook it, serve it and enjoy it. Over the last 40 years, we've learned that to get great seafood, you don't need a lot of time, you don't need a lot of fuss, and you definitely don't need a lot of money. The only thing you really need is know-how. And at Long John Silver's, you get more because we know more. You could say that at Long John Silver's, we speak fish.

We sail the world to find it and our fishermen never settle. We work with fishermen we know and trust. They cast their nets in the best fishing waters on earth, ensuring every catch tastes fresh-caught. And our seafood is carefully inspected right on the boat to maintain the highest level of quality.

Our wild-caught Whitefish comes from a region off the coast of Alaska where the pure waters give the fish a perfect taste and texture. We hand dip the Whitefish in our signature batter, which is made from scratch with a delicate mix of 19 different spices. This secret, tempura-style batter provides the perfect combination of a tasty, crunchy outside and a moist, delicious inside.

Every morning before we open, we mix our garden-fresh cole slaw. We prepare our world-famous batter several times each day. And our Alaskan Whitefish, Chicken Tenders and Shrimp are freshly prepared by hand, so your meal is always hot and delicious. We make our hushpuppies by the batch, but the taste is one of a kind. Hand crafted several times each day, these golden bites of perfection have earned legions of devoted fans.

You don't need to dress up at this seafood restaurant. And you don't need to make a reservation. Just come in anytime, and you'll be greeted by friendly people who go out of their way to make you feel at home. We're committed to giving you a great seafood experience every time you visit.